Artfully composed,
plant-based, small plate naturalist cuisine.
Experience Executive Chef Leah Steduto’s vegetable forward, eclectic small plates menu.
“Every facet of Hawker embraces the naturalism ideology; it’s more than just another vegan plant-based restaurant, but a warm space where everything from reading the menu to seeing the gorgeously plated meals is part of the experience of eating.”
Book a Table
Come try our a la carte dinner menu and experience a new form of vegetable forward cuisine - with foraged flavors.
Six Course Chef's Table Tasting Menu
Join and watch us prepare a six-course tasting menu for you, inspired by our à la carte menu. Each course will be served and explained to you by our chef while seated at the bar style counter overlooking our open kitchen.
