Dinner Menu.
$13
SUMMER
papadam, chickpea ferment, eggplant
$13
$14
AUTUMN
shishito peppers, smoked tomato sauce, spruce
$14
$15
EARTH
oyster mushrooms, smoked corn broth, sesame
$15
$16
SPRING
dosas, fava beans, mango, avocado
$16
$14
ROOTS
smoked cabbage, pistachio, mushroom
$14
$15
WOODS
beets, spruce oil, birch syrup, nuts
$15
$18
GOD'S WORK
romano beans, pepper paste, pine nut
$18
$15
STARRY NIGHT
biryani, smoked poblano, lavender
$15
$14
REAP/SOW
dal, pomegranate, raita, roti
$14
$14
DAWN
yucca, herbs, radish reduction
$14
$15
SOLSTICE
parsnip, cedar, tomato jam, sweet chestnuts
$15
$10
NATURE CAKE
breadfruit, sweet fern, coconut cream
$10
$11
WINTER
ice cream, thyme, hazelnut
$11
$7
ICE CREAM
our weekly churn
$7
WINE
$35
WINE PAIRING
AVAILABLE WITH TASTING MENUS
$35
selection of 3 curated wines by the glass
Red
$16
/
$69
TRADICIONAL TINTO
TAJINASTE - 2020, TENERIFE, SPAIN
$16
/
$69
vines grown on volcanic soil – notes of smoke, blackberries & pepper
$18
/
$72
LE ROUGE 2020
PLAISANCE PENAVAYRE — 2020, FRONTON AOP
$18
/
$72
aromas and flavours of small berries - with floral, spicy, peppery notes
$76
BIERZO RED
LOSADA - 2019, ASTURIAS, SPAIN
$76
dark, red fruit notes, plum, blackberry and cherry, vanilla spice, cocoa and anise
White
$14
/
$52
MELDVILLE, RIESLING
2021, BEAMSVILLE, ONTARIO
$14
/
$52
notes of lemon, lime, plum, honey, and an intoxicating funk
$17
/
$75
TXAKOLINA BLANC
BIDAIA - 2020, PAÍS VASCO, SPAIN
$17
/
$75
notes of citrus and crisp red apple; herbs, flowers & minerals
$17
/
$70
SOBRE LIAS
VALDESIL — 2020, VALDEORRAS, SPAIN — GODELLO
$17
/
$70
notes of ripe yellow peaches, apricots and fennel
$13
ISLAND CAFÉ
KHUSH — 2022, NIAGARA PENINSULA — PINOT BLANC
$13
a fresh, unoaked and mineral driven wine with juicy acidity
Rosé
$16
/
$59
MELDVILLE ROSÉ, PINOT NOIR
2021, BEAMSVILLE, ONTARIO
$16
/
$59
wild strawberries and raspberries - picnic energy
$17
/
$12 (mocktail)
RESONANCE
strawberry, lavender, earl grey, tequila blanco
$17
/
$12 (mocktail)
$17
/
$12 (mocktail)
REPENTANCE
oat, beet, sage, sweet fern, whiskey
$17
/
$12 (mocktail)
$17
/
$12 (mocktail)
BOTANY
coconut water, Vietnamese mint, cucumber, tequila blanco
$17
/
$12 (mocktail)
$17
/
$12 (mocktail)
EPIPHANY
pear, chamomile tea, gin
$17
/
$12 (mocktail)
$17
DUSK
old fashioned with smoked cardamom, curry leaves, 2.0oz
$17
$8
REVIVALE LAGERED ALE
Lost Craft
$8
$8
OLD SCHOOL PILSNER
Lost Craft
$8
$8
GHOST - HAZY IPA
High Park Brewery
$8
$9
BLACK MAGIC - DARK RASPBERRY SOUR
High Park Brewery
$9
$6
SUSTENANCE
house kombucha; japanese green tea, foraged sweet fern
$6
$6
DELIVERANCE
hot chaga tea with spruce syrup
$6
$6
SPARKLING WATER
750ml bottle
$6
$5
BOYLAN CANE SUGAR SODAS
ginger ale or black cherry soda
$5
$10
YAGA HOT SAUCE BOTTLE 236ml
roasted carrots, spruce tips, scotch bonnet
$10
$9
CHICKPEA FERMENT 126g
our in-house chickpea cheese
$9