Dinner Menu
$15
papadam
eggplant, fermented chickpea and fennel
$15
$16
gai lan
pumpkin seed cream, fermented blackberry and parsnip
$16
$18
kohlrabi
buckwheat and blackberry crust, golden beet sauce, fermented currants
$18
$21
mole
oyster mushrooms, fermented tomato, tomato water gel
$21
$18
runner beans
red pepper sauce, pine nut
$18
$21
fennel
pickled romano beans, leek cream, rosehip oil
$21
$16
dosa
fava beans, sweet potato, fermented apple
$16
$20
parsnip II
salsa macha, pine cream, crab apple gel
$20
$18
grapes
cashew yogurt, brussels sprout leaves
$18
$16
delicata squash
mushroom pate, squash dust, mushroom broth
$16
$14
date cake (orchard)
sticky date cake, fermented pear, spruce tahini caramel
$14
$17
carrot custard
wild chestnut crust, sea buckthorn
$17
$5
ice cream
add a scoop of our weekly churn to dessert
$5
*The vast majority of our menu contains no gluten and we are happy to offer gluten free substitutes where applicable. However, we have baguettes in our lunch menu and flatbreads as part of our dinner service - so unfortunately, we cannot guarantee that there is no cross contamination.