Brunch Menu
Starter
$16
fennel
pickled romano beans, leek cream, rosehip oil
$16
$14
gai lan
pumpkin seed cream, fermented blackberry and parsnip
$14
$8
weekly soup
composed of seasonal ingredients
$8
Mains
$26
mushroom toast
mushroom pâté, mushroom gravy, pickled shallots, seasonal local mushrooms. Served with garden salad and roasted potatoes
$26
$26
the full plate
mung bean scramble, seared mushrooms, torched tomatoes, tomato jam, roasted potatoes, sourdough bread and seasonal ferment
$26
$21
aaa eggplant sandwich
eggplant, tomato jam, smoked poblano paste, watercress. Served with garden salad and roasted potatoes
$21
$21
signature smoked sandwich
smoked cabbage, fermented chickpea, smoked date sauce, watercress. Served with garden salad and roasted potatoes
$21
$22
mung bean crêpe
local mushrooms, fermented chickpea, red pepper paste. Served with garden salad and roasted potatoes
$22
Sweet
$16
buckwheat pancakes
spruce thyme ice cream, seasonal preserved fruit
$16
$16
baked french toast
sourdough, seasonal fruit compote, fermented cashew
$16
Shares
$17
biryani
cashews, cashew yogurt, golden raisins
$17
$15
mushroom wings
battered and fried oyster mushrooms in a sauce of your choice: sweet chili, spicy pineapple, whisky bbq, yaga, mango chutney
$15
*The vast majority of our menu contains no gluten and we are happy to offer gluten free substitutes where applicable. However, we have baguettes in our lunch menu and flatbreads as part of our dinner service - so unfortunately, we cannot guarantee that there is no cross contamination.