Lunch Menu
Starter
$9
ferment plate
a selection of our seasonal ferments
$9
$14
papadam
eggplant, fermented chickpea and fennel
$14
$8
weekly soup
composed of seasonal ingredients
$8
Mains
$18
mole
oyster mushrooms, fermented tomato, tomato water gel
$18
$16
fennel
pickled romano beans, leek cream, rosehip oil
$16
$14
gai lan
pumpkin seed cream, fermented blackberry and parsnip
$14
Sandwiches
$15
aaa eggplant sandwich
eggplant, tomato jam, smoked poblano paste, watercress. Served with house salad.
$15
$15
signature smoked sandwich
smoked cabbage, fermented chickpea, smoked date sauce, watercress. Served with house salad.
$15
Shares
$17
biryani
cashews, cashew yogurt, golden raisins
$17
$15
mushroom wings
battered and fried oyster mushrooms in a sauce of your choice: sweet chili, spicy pineapple, whisky bbq, yaga, mango chutney
$15
*The vast majority of our menu contains no gluten and we are happy to offer gluten free substitutes where applicable. However, we have baguettes in our lunch menu and flatbreads as part of our dinner service - so unfortunately, we cannot guarantee that there is no cross contamination.